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Posts Tagged ‘High Road House’

We live in Chiswick – and it’s never been exactly “with it”: it’s more strongly associated with leafy wide streets where solidly middle-class, ever-expanding families wheel pushchairs that cost about the same amount as a small car past a bewildering variety of candle and skincare emporia, estate agents and delicatessens to one of the four hundred coffee shops in which slyly competitive games of “Who’s MOST tired by the nanny’s latest exploits?” are played.

But recently, Chiswick has got (to quote Terence Rattigan) “des idees au-dessous de sa gare”. Maybe five years ago, High Road House and The Cowshed led the charge, to the evident delight of all the (other) media people who live in the area. Two Vietnamese restaurants, a good Tapas place and a “South African deli” (I know – me too) have also popped up and appear to be going great guns. If Chiswick is a barometer of the nation’s tastes (and I’m sure that we can all agree that it is nothing if not that), it seems that the more cooking programmes are put on TV, the more likely it is that people will give up cooking altogether and eat out at every meal, on every day.

The most recent additions to the High Road have been the fleeting stay of a Jamie Oliver restaurant (OK food, RIDICULOUS prices – you can’t charge five quid more just becuase you’ve put soemthing in a Kilner jar instead of in a bowl), Bill’s (which seems to be doing a roaring trade in “Greasy Spoon Food at Michelin starred prices”), Byron (which has transported my children to a level of delight that I would have thought it would be impossible for a hamburger to achieve) and – newest of all – Jackson and Rye, a New York style bar and diner that has yet to open, but looks pretty cool.

So, where next for Ritzy Chiswick? McDonald’s has shut – which is only a shame if you need to lay your hands on twenty gobby schoolchildren in a hurry – and the bets are on for what will replace it. Pret-A-Manger appears to be the current favourite, but I’m wondering if we might not find ourselves hosting something EVEN COOLER! These are exciting times.

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